KJV King James Version
And for a drink offering thou shalt offer the third [part] of an hin of wine, [for] a sweet savour unto the LORD.
VERSE STUDY • KJV
And for a drink offering thou shalt offer the third [part] of an hin of wine, [for] a sweet savour unto the LORD.
And for a drink offering thou shalt offer the third [part] of an hin of wine, [for] a sweet savour unto the LORD.
and a third of a hin of wine as a drink offering, a pleasing aroma to the LORD.
and for the drink offering you shall offer the third part of a hin of wine, of a pleasant aroma to Yahweh.
and for the drink-offering thou shalt offer the third part of a hin of wine, of a sweet savor unto Jehovah.
and wine for a libation, a third part of the hin, thou dost bring near—a sweet fragrance to Jehovah.
4 Then shall he that offereth his offering unto the LORD bring a meat offering of a tenth deal of flour mingled with the fourth [part] of an hin of oil.
5 And the fourth [part] of an hin of wine for a drink offering shalt thou prepare with the burnt offering or sacrifice, for one lamb.
6 Or for a ram, thou shalt prepare [for] a meat offering two tenth deals of flour mingled with the third [part] of an hin of oil.
7 And for a drink offering thou shalt offer the third [part] of an hin of wine, [for] a sweet savour unto the LORD.
8 And when thou preparest a bullock [for] a burnt offering, or [for] a sacrifice in performing a vow, or peace offerings unto the LORD:
9 Then shall he bring with a bullock a meat offering of three tenth deals of flour mingled with half an hin of oil.
10 And thou shalt bring for a drink offering half an hin of wine, [for] an offering made by fire, of a sweet savour unto the LORD.
These Hebrew/Greek tokens are linked by Strong's number. Click one for its lexicon definition and other occurrences.
HISTORICAL INTERPRETATION
Compare classic commentaries on Numbers 15:7
Put Matthew Henry, Adam Clarke, Calvin, Wesley, Barnes, Jamieson–Fausset–Brown, Aquinas’ Catena and other public-domain sources beside the passage.
Compare commentaries →