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Cook

Original Hebrew / Aramaic / Greek connected to this term

How to read this: there is rarely one magic “true meaning” hidden behind an English word. A lexicon records a word’s semantic range. The intended meaning is narrowed by grammar, sentence, author, historical usage and context.

HEBREW / ARAMAIC · H784

אֵשׁ

esh — fire

1) fire 1a) fire, flames 1b) supernatural fire (accompanying theophany) 1c) fire (for cooking, roasting, parching) 1d) altar-fire 1e) God's anger (fig.) Aramaic equivalent: esh (אֶשָּׁא "fire" H0785)

305 tagged verse occurrences · see every occurrence →

HEBREW / ARAMAIC · H2876

טַבָּח

tab.bach — guard

1) executioner, cook, bodyguard, guardsman 1a) cook (who also killed the animal for food) 1b) guardsmen, bodyguard Aramaic equivalent: tab.bach (טַבָּח "guardsman" H2877)

32 tagged verse occurrences · see every occurrence →

HEBREW / ARAMAIC · H1310

בָּשַׁל

ba.shal — to boil

1) to boil, cook, bake, roast, ripen, grow ripe 1a) (Qal) 1a1) to boil, cook 1a2) to grow ripe, ripen 1b) (Piel) 1b1) to boil 1b2) to cook 1c) (Pual) 1c1) to be boiled 1c2) to be sodden 1d) (Hiphil) 1d1) to ripen 1d2) ripen, brought to ripeness

20 tagged verse occurrences · see every occurrence →

GREEK · G3795

ὀψάριον

opsarion — fish

ὀψάριον, -ου, τό (dimin. of ὄψον, (1) cooked meat; (2) a relish or dainty, esp. fish, cf. MGr. τὸ ψάρι, fish; in comic poets and late prose writers only) [in LXX: Tob.2:2 א (Β, ὄψον)* ;] fish: Jhn.6:9, 11 21:9-10, 13 † (AS)

5 tagged verse occurrences · see every occurrence →

GREEK · G4371

προσφάγιον

prosphagion — fish

προσφάγιον, -ου, τό (φαγεῖν), Hellenistic for ὄψον ὀψάριον) a relish or dainty (esp, cooked fish), to be eaten with bread: Jhn.21:5 (have ye taken any fish, Field, Notes, 109; Abbott, Essays, 105; cf. M, Pr., 170n; MM, Exp., xxi).† (AS)

1 tagged verse occurrence · see every occurrence →

GREEK · G7582

ἑφθός

hephthos — cooked

1. boiled, dressed , (Herdotus Historicus), etc. 2. ἑφθὸς χρυσός refined gold, (Simonides Lyricus) (ML)

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GREEK · G8218

μαγειρεῖον

mageireion — a cooking place

1. a cook-shop , Lat. popina, (Aristotle Philosopher) 2. the place where the public cooks lived, the cooks' quarter , (Theophrastus Philosophus) (ML)

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GREEK · G8219

μαγειρεύω

mageireuō — to cut up meat

1. to be a cook, to cook meat , (Theophrastus Philosophus) 2. to be a butcher , (Babrius Fabularum Scriptor) (ML)

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GREEK · G8221

μάγειρος

mageiros — a male cook

1. a cook , (Herdotus Historicus), attic 2. a butcher , (Euripides) (From ! μαγ, Root of μάσσω ( q. see.), because baking bread was the business of the ancient cook.) (ML)

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GREEK · G8541

ὀπτάω

optaō — to bake

1. to roast, broil , (Homer), etc.; with genitive partitive, ὀπτῆσαί τε κρεῶν to roast some meat, (Odyssey by Homer):—; ὀπτᾶν was used of cooking by means of fire or dry heat , opposite to ἕψω to boil in water , which never appears in (Homer); and a [variant datesComica Adespota poet remarks that Homer's heroes ate only roast meat:—;Pass., aor1 infinitive ὀπτηθῆναι (Odyssey by Homer) 2. to bake bread, (Herdotus Historicus):—;also of bricks or pottery, to bake, burn , (Herdotus Historicus) 3. to bake, harden , of the sun, (Bion Bucolicus) 4. metaphorically in Pass. to be burned by love, [Refs 3rd c.BC, variant datesAnthology Palantina (ML)

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GREEK · G8578

ὄψον

opson — fish

1. properly, cooked meat , or, generally, meat , opposite to bread and other provisions, (Homer) 2. anything eaten with bread or food , to give it flavour and relish, κρόμυον, ποτῷ ὄψον onions, a zest or relish to wine, (Iliad by Homer); ἐσθίουσι ἐπὶ τῷ σίτῳ ὄψον (Xenophon Historicus) 3. seasoning, sauce , (Plato Philosophus); κολλύραν καὶ κόνδυλον ὄψον ἐπ᾽ αὐτῇ pudding and knuckle- sauce withal, (Aristophanes Comicus); λιμῷ ὅσαπερ ὄψῳ διαχρῆσθε, i. e. "hunger is the best sauce," (Xenophon Historicus) 4. generally, dainty fare , in plural dainties , (Plato Philosophus) 5. at Athens, mostly, fish , the chief dainty of the Athenians, (Aristophanes Comicus) 6. the fish-market , (Aristophanes Comicus) (ML)

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GREEK · G8711

πέπων

pepōn — a melon

1. of fruit, cooked by the sun, ripe, mellow , Lat. mitis, (Herdotus Historicus), etc. 2. metaphorically in vocative, mostly as a term of endearment, kind, gentle , ὦ πέπον my good friend , (Iliad by Homer); κριὲ πέπον my pet ram, (Odyssey by Homer);—; in bad sense, soft, weak , (Iliad by Homer); ὦ πέπονες ye weaklings , (Iliad by Homer): —; μόχθος πέπων softened pain, (Sophocles Tragicus), etc.: with dative, ἐχθροῖς π. gentle to one's foes, (Aeschulus Tragicus) (ML)

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GREEK · G8778

πέσσω

pessō — to bake

1. to soften, ripen or change , by means of heat: 2. of the sun, to ripen fruit, (Odyssey by Homer); compare πεπαίνω. 3. by the action of fire, to cook, dress, bake , (Herdotus Historicus):—;Pass., (Herdotus Historicus):—;Mid., πέσσεσθαι πέμματα to cook oneself cakes, (Herdotus Historicus) 4. of the stomach, to digest , like Lat. concoquere, (Aristotle Philosopher) 5. metaphorically, χόλον πέσσειν to cherish or nurse one's wrath, Lat. fovere, (Iliad by Homer); βέλος πέσσειν to have a dart in one to nurse , (Iliad by Homer); but in good sense, γέρα πεσσέμεν to enjoy them, (Iliad by Homer); also, ἀκίνδυνον αἰῶνα πέσσειν to lead a sodden life of ease, (Pindar) (ML)

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GREEK · G9670

φρύγω

phrugō — to parch

1. to roast or fry , (Aristophanes Comicus); ἐρετμοῖσι φρύξουσι they shall cook with the [wood of] the oars, (Oracle quoted in Herdotus Historicus):—;Pass., πεφρυγμέναι κριθαί roasted barley, (Thucydides) 2. of the sun, to parch , Lat. torrere, (Theocritus Poeta Bucolicus) (ML)

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Historical dictionary entry

A person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).

Scripture references

Source: Easton’s Bible Dictionary (1897). Historical dictionary wording reflects the scholarship and language of its era.

Compare other reference traditions

Look up Cook in Smith’s Bible Dictionary and ISBE →