The meal-offering is no longer an ordinance of worship, but the duty which it signified remains in full obligation still. Not only, in general, are we to surrender our persons without reserve to the Lord, as in the burnt-offering, but unto Him must also be consecrated all our works.
This is true, first of all, regarding our religious service. Each of us is sent into the world to do a certain spiritual work among our fellow-men. This work and all the result of it is to be offered as a holy meal-offering to the Lord. A German writer has beautifully set forth this significance of the meal-offering as regards Israel. "Israel's bodily calling was the cultivation of the ground in the land given him by Jehovah. The fruit of his calling, under the Divine blessing, was corn and wine, his bodily food, which nourished and sustained his bodily life. Israel's spiritual calling was to work in the field of the kingdom of God, in the vineyard of his Lord; this work was Israel's covenant obligation. Of this, the fruit was the spiritual bread, the spiritual nourishment, which should sustain and develop his spiritual life."[9] And the calling of the spiritual Israel, which is the Church, is still the same, to labour in the field of the kingdom of God, which is the world of men; and the result of this work is still the same, namely, with the Divine blessing, spiritual fruit, sustaining and developing the spiritual life of men. And in the meal-offering we are reminded that the fruit of all our spiritual labours is to be offered to the Lord.
[9] Kurtz, "Der Alt-testamentliche Opfercultus," p. 243.
The reminder might seem unneedful, as indeed it ought to be; but it is not. For it is sadly possible to call Christ "Lord," and, labouring in His field, do in His name many wonderful works, yet not really unto Him. A minister of the Word may with steady labour drive the ploughshare of the law, and sow continually the undoubted seed of the Word in the Master's field; and the apparent result of his work may be large, and even real, in the conversion of men to God, and a great increase of Christian zeal and activity. And yet it is quite possible that a man do this, and still do it for himself, and not for the Lord; and when success comes, begin to rejoice in his evident skill as a spiritual husbandman, and in the praise of man which this brings him; and so, while thus rejoicing in the fruit of his labours, neglect to bring of this good corn and wine which he has raised for a daily meal-offering in consecration to the Lord. Most sad is this, and humiliating, and yet sometimes it so comes to pass.
And so, indeed, it may be in every department of religious activity. The present age is without its like in the wonderful variety of its enterprise in matters benevolent and religious. On every side we see an ever-increasing army of labourers driving their various work in the field of the world. City Missions of every variety, Poor Committees with their free lodgings and soup-kitchens, Young Men's Christian Associations, Blue Ribbon Societies, the White Cross Army and the Red Cross Army, Hospital Work, Prison Reform, and so on;--there is no enumerating all the diverse improved methods of spiritual husbandry around us, nor can any one rightly depreciate the intrinsic excellence of all this, or make light of the work or of its good results. But for all this, there are signs that many need to be reminded that all such labour in God's field, however God may graciously make use of it, is not necessarily labour for God; that labour for the good of men is not therefore of necessity labour consecrated to the Lord. For can we believe that from all this the meal-offering is always brought to Him? The ordinance of this offering needs to be remembered by us all in connection with these things. The fruit of all these our labours must be offered daily in solemn consecration to the Lord.