PASCHAL LAMB, TYPICAL NATURE OF

PASCHAL LAMB, TYPICAL NATURE OF: - A type of Christ Ex 12:3; 1Co 5:7 - A male of the first year Ex 12:5; Isa 9:6 - Without blemish Ex 12:5; 1Pe 1:19 - Taken out of the flock Ex 12:5; Heb 2:14,17 - Chosen before-hand Ex 12:3; 1Pe 2:4 - Shut up four days that it might be closely examined Ex 12:6; Joh 8:46; 18:38 - Killed by the people Ex 12:6; Ac 2:23 - Killed at the place where the Lord put his name De 16:2,5-7; 2Ch 35:1; Lu 13:33 - Killed in the evening Ex 12:6; Mr 15:34,37 - Its blood to be shed Ex 12:7; Lu 22:20 - Blood of, sprinkled on lintel and door-posts Ex 12:22; Heb 9:13,14; 10:22; 1Pe 1:2 - Blood of, not sprinkled on threshold Ex 12:7; Heb 10:29 - Not a bone of, broken Ex 12:46; Joh 19:36 - Not eaten raw Ex 12:9; 1Co 11:28,29 - Roasted with fire Ex 12:8; Ps 22:14,15 - Eaten with bitter herbs Ex 12:8; Zec 12:10 - Eaten with unleavened bread Ex 12:39; 1Co 5:7,8; 2Co 1:12 - Eaten in haste Ex 12:11; Heb 6:18 - Eaten with the loins girt Ex 12:11; Lu 12:35; Eph 6:14; 1Pe 1:13 - Eaten with staff in hand Ex 12:11; Ps 23:4 - Eaten with shoes on Ex 12:11; Eph 6:15 - Not taken out of the house Ex 12:46; Eph 3:17 - What remained of it till morning to be burned Ex 12:10; Mt 7:6; Lu 11:3